Well, this year, Thanksgiving dinner wasn't exactly the same as how we enjoy it at home, but we did manage to pull off some similar dishes. One thing that does feel the same is the fullness of our stomachs post dinner!
Slices of baguette drying for the stuffing.
A Cabernet Sauvignon selected from the wine rack.
Homemade stuffing and roasted cauliflower with garlic & rosemary right out of the oven.
Cranberry compote was the closest I could find to cranberry sauce.
Mashed potatoes and gravy.
Roast chicken since a turkey could not be found in Amsterdam.
And, finally, Dutch apple cake and pecan caramel ice cream for dessert.
looks delish Char!
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